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Small sausage in large sausage : ウィキペディア英語版 | Small sausage in large sausage
Small sausage in large sausage () is a snack invented in Taiwan in the late 20th century. A segment of Taiwanese pork sausage is wrapped in a (slightly bigger and fatter) sticky rice sausage to make this delicacy, usually served chargrilled. It may be compared to a hot dog. Deluxe versions are available in night markets in Taiwan, with condiments such as pickled bokchoi, garlic, wasabi and thick soy sauce paste to complement the taste. ==See also==
*Cuisine of Taiwan * List of sausages * List of sausage dishes *
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Small sausage in large sausage」の詳細全文を読む
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